HeatherKatsoulis.com

Syna enjoying some farm fresh Caprese Salad

Week 2 from Intervale Family Farm’s CSA (in Westhampton, MA) we received:

• flower bouquet
• lettuce
• summer squash & zucchini
• carrots
• eggplant
• cubanelle or italian frying pepper
• cucumbers
• garlic
• cherry tomatoes
• new potatoes
• jalapeno
• sweet corn
• kale (didn’t use in time – went bad):
• bunch of basil (didn’t use in time – went bad):
• arugula (didn’t take)
• herbs (didn’t take)

And this week we received:

• flower bouquet
• lettuce
• sweet onions
• carrots
• kale
• eggplant
• cubanelle or italian frying pepper
• green beans
• cucumbers
• chard
• leeks
• broccoli
• garlic
• jalapeno
• tomatoes
• cherry tomatoes
• red potatoes
• sweet corn
• summer squash & zucchini
• arugula
• herbs/basil

And with that fresh picked goodness I’ve made:
Tuesday

• Garden Vegetable Soup Recipe
  (farm leek, onion (didn’t have enough leek), garlic, carrots, potatoes, green beans, corn & i added kale)
  
• Refrigerator Dill Pickles with Syna (left out spring onion this time)
  (farm pickling cucumbers, garlic)
  
• Caprese Salad
  (farm tomatoes)
  

I’ve also started picking up farm eggs, Hillman Farm herb & garlic goat cheese and Mapleline Farm milk each week.

Planned:

• Gazpacho Green Beans
• Cucumber Salad with Sweet Thai Chili Vinaigrette
• Oven Baked Rosemary Potato Chips
• Punjabi Baingan Bharta – Punjabi Style Eggplant
• warm salad of roast beets, lentils & balsamic onions recipe