Heather Katsoulis - Google ProfileFor dinner tonight:
- Fall Salad
- New England Clam Chowder
(for a vegetarian version see Vegetarian New England “Clam” Chowder. Or use the original recipe and just substitute the clams with the arame from the vegetarian recipe and add oyster mushrooms for the texture.) - Homemade Quick Rolls with Homemade All-Purpose Herbed Butter
- Grandma’s Apple and Honey Muffins* with Homemade Whipped Honey Butter
*The muffin recipe is from a great book we picked up at the library, The Beeman:
It’s an easy and healthy recipe with only flour, baking powder, salt, cinnamon, nutmeg, whole wheat or bran cereal flakes (we use whole grain with flax), apple, raisins, egg or Ener G Foods Egg Replacer, milk, oil & honey.
